Posted on 10th Jun 2010 @ 6:33 AM

Terra Rossa (87 Flinders Lane, Melbourne) will celebrate the end of the nut season with their nutty 3 course dinner every Tuesday in June.  Dishes will feature rabbit, kangaroo and quail from Gippsland, duck from the Wimmera region and a range of fruit and veg from all corners of the state.  Not to forget, dinner will be matched with a selection of Hirsch Hill wines. Cost $47.00. Book now on 03 9650-0900.