This medium bodied wine showcases characteristics of a Yarra Valley Cabernet Sauvignon. Aromas of cassis and blackberry are complimented by hints of toasted oak. The palate displays fine textural tannins and a well balanced finish.
Crushed and de-stemmed to open pots. Pumped-over twice daily. Followed by, post-ferment maceration to extract maximum tannin and mouthfeel. Matured in new (30%)and seasoned French hogsheads for 18 months.
Rob Dolan Wines
Analysis Alcohol: 13.0%
Standard Drinks: 7.7