Tasting notes

A seductive bouquet of dark cherry, plum and spice. Fine tannins are complimented by savoury and cedar characters with a well balanced long lasting finish.

viticulture

Hand harvested in March 2017 in the cool of the morning. Ideal ripening conditions of even temperatures and cool nights allowed for excellent flavours to develop.

wine making

Hand-picked, crushed, de-stemmed and fermented to open pots using a Rhone-strain yeast. Matured in 20% new and seasoned French hogsheads for 18 months.

wine maker

Rob Dolan Wines
Alcohol: 13.3%
Standard Drinks: 7.9

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