Hirsch Hill Estate | Hirsch Hill Estate Shiraz 2015
441
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Hirsch Hill Estate Shiraz 2015

$26.00

Category:

At Hirsch Hill Estate, we believe there are no shortcuts in life, whether it’s breeding champion racehorses or exploring new vineyard practices. Our wines are produced with 100% estate grown and hand harvested fruit, offering a unique taste of the northern end of the Yarra Valley region.

 

 Tasting Notes

 

A seductive bouquet of dark fruits, black olive and dark chocolate is followed by a palate of cherry, savoury and cedar characters, all well-supported by silky soft tannins.

 

 

 Viticulture

 

Hand harvested in March 2015 in the cool of the morning. Ideal ripening conditions of warm days, cool nights and little rainfall. Fruit steadily ripened allowing flavours to mature and accumulate to a perfect level.

 

Winemaking

 

Crushed, de-stemmed and cold soaked for two days prior to inoculation with a Rhone strain yeast. Fermented in an open pot fermenter and matured in new (30%) and seasoned French hogsheads for 18 months.

 

Winemaker

 

Rob Dolan

Alcohol: 14%

Standard Drinks: 8.4

Download Tasting Notes

 

*All prices are shown in AUD dollars and are inclusive of GST. Wines require a minimum order of 6 bottles which can be mixed varieties.
Please allow up to 14 days for delivery in Victoria (Interstate deliveries vary)

Description

At Hirsch Hill Estate, we believe there are no shortcuts in life, whether it’s breeding champion racehorses or exploring new vineyard practices. Our wines are produced with 100% estate grown and hand harvested fruit, offering a unique taste of the northern end of the Yarra Valley region.

 

 Tasting Notes

 

A seductive bouquet of dark fruits, black olive and dark chocolate is followed by a palate of cherry, savoury and cedar characters, all well-supported by silky soft tannins.

 

 

 Viticulture

 

Hand harvested in March 2015 in the cool of the morning. Ideal ripening conditions of warm days, cool nights and little rainfall. Fruit steadily ripened allowing flavours to mature and accumulate to a perfect level.

 

Winemaking

 

Crushed, de-stemmed and cold soaked for two days prior to inoculation with a Rhone strain yeast. Fermented in an open pot fermenter and matured in new (30%) and seasoned French hogsheads for 18 months.

 

Winemaker

 

Rob Dolan

Alcohol: 14%

Standard Drinks: 8.4

Download Tasting Notes

 

*All prices are shown in AUD dollars and are inclusive of GST. Wines require a minimum order of 6 bottles which can be mixed varieties.
Please allow up to 14 days for delivery in Victoria (Interstate deliveries vary)