At Hirsch Hill we believe there are no shortcuts in life. Whether it's breeding champion racehorses or exploring new vineyard practices, we produce honest wines with 100% estate grown and hand harvested fruit, offering a unique taste of the local Yarra Valley region.
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Terra Rossa (87 Flinders Lane, Melbourne) will celebrate the end of the nut season with their nutty 3 course dinner every Tuesday in June. Dishes will feature rabbit, kangaroo and quail from Gippsland, duck from the Wimmera region and a range of fruit and veg from all corners of the... read more
Tantalise your taste buds as you wander the marquees showcasing some of the Yarra Valley's finest wine and regional foods. You can taste, try and buy from an extensive range of superb regional wines and the best local produce coming from the kitchens of the Yarra Valley. This outstanding festival will be... read more
Our new release and limited edition 2006 Pinot Noir, 2006 Shiraz and 2008 Cabernet Sauvignon are now available online. Each wine is made from 100% estate-grown and hand harvested fruit. The wines have matured for 12 -15 months in French oak... read more

Hirsch Hill Estate has won a GOLD medal for the 2008 Chardonnay at the International Cool Climate Wine Show 2009. The 2008 Chardonnay was hand harvested from a single vineyard block. Whole bunched pressed, the wine was fermented... read more
Owned by established restaurateur George Rizk, Terrace Bar & Bistro offers a seasonal Mediterranean menu with Italian influences for breakfast, lunch, dinner and room service for The Cullen Hotel. The focus of the Euro-designed space is the corner bar, which opens onto Commercial Road....
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