The Hirsch family believe that there are no shortcuts in life.
Hirsch Hill Estate
Brothers Jack and Eddie Hirsch purchased the property in the pursuit to follow their passion, to breed and race Thoroughbreds.
Realizing the land had all the terrific attributes for growing wine grapes, Jack and Eddie planted their first ever grapevines. This process was spearheaded by Jack, someone who never did anything in halves.
After years of trial and error working on the vines and soil, Jack bottled our first ever vintage.
Jack and his daughter Rosie began to sell wine commercially to restaurants and bottle shops throughout the Yarra Valley and in Melbourne’s inner suburbs.
We began to move all of our wine making to one of Australia’s best winemakers, Rob Dolan. Rob’s expertise has helped Hirsch Hill to create some of our best wines to date.
Over its rich history, the expansion of Hirsch Hill has matured itself in a highly regarded and reputable vineyard in the Yarra Valley.
We still remain 100% Family-Run as the second generation of our Family operate and manage Hirsch Hill.