Tasting notes

The best barrels were selected and blended to produce an elegant wine that has great length, balance and intensity. Both the aroma and palate have savoury characters with notes of dark plum fruits, liquorice and spice.


Hand harvested in March 2017 in the cool of the morning. Ideal ripening conditions of even temperatures and cool nights allowed for excellent flavours to develop.

wine making

Hand-picked, crushed, destemmed and fermented in open pots using a Rhone-strain yeast. Extended 15 day maceration. Matured for 20 months in premium French oak, this Shiraz will age gracefully over the next 10 years.

wine maker

Rob Dolan Wines Alcohol: 13.7% Standard Drinks: 8.

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